- Page 3 of 5 - White Land Food Trading

12% total Nitrogen 61% total Phosphorus

50 % K2O water soluble Potassium Oxide (= 41.5 % K) 45 % SO3 water soluble Sulphur triOxide…

15% total Nitrogen 30% Phosphate PentOxide (P2O5) 15% Potassium Oxide (K2O) low in Chloride

20% total Nitrogen 20% Phosphate PentOxide (P2O5) 20% Potassium Oxide (K2O) low in Chloride

30% total Nitrogen 10% Phosphate PentOxide (P2O5) 10% Potassium Oxide (K2O) low in Chloride

Main crop crisping variety Very good storage abitlity due to very long dormancy High marketable yield with excellent…

Humic acid: 25% Fulvic acid: 15% Total acids: 40%

Boron (B): 13% Zinc (Zn): 1.4% Magnesium Oxide (MgO): 3.2% Sulfur triOxide (SO3) : 8%

Total Nitrogen (N): 7.5% Magnesium Oxide (MgO): 4.5% Calcium Oxide (CaO): 9%

Iron (Fe): 6% EDDHA (Ortho-Ortho): 5%

Total Nitrogen (N): 8.2% Water soluble Phosphorus pentOxide: 5% Water soluble Potassium Oxide (K20): 5% Water soluble Magnesium…

Nitrogen (N): 10% Phosphorus (P2O5): 40% Magnesium (MgO): 3% Sulfur (SO3): 11 Boron (B): 0,03% Copper (Cu): 0,01%…

Total Nitrogen (N): 6.3% Magnesium Oxide (MgO): 9%

Zinc (Zn): 9% Sulfur Oxide (SO3): 11%

Nitrogen (N): 3% Phosphorus (P2O5): 16% Potassium (K2O): 21% Boron (B): 0,53%

Organic matter: 15% Organic Carbon: 8% Alginic acid: 0.4% Mannitol: 0.2% Organic Nitrogen (N): 1.7 Potassium (K2O): 0.9%