De Sangosse Archives - White Land Food Trading

Boron (B): 13% Zinc (Zn): 1.4% Magnesium Oxide (MgO): 3.2% Sulfur triOxide (SO3) : 8%

Total Nitrogen (N): 7.5% Magnesium Oxide (MgO): 4.5% Calcium Oxide (CaO): 9%

Iron (Fe): 6% EDDHA (Ortho-Ortho): 5%

Total Nitrogen (N): 8.2% Water soluble Phosphorus pentOxide: 5% Water soluble Potassium Oxide (K20): 5% Water soluble Magnesium…

Nitrogen (N): 10% Phosphorus (P2O5): 40% Magnesium (MgO): 3% Sulfur (SO3): 11 Boron (B): 0,03% Copper (Cu): 0,01%…

Total Nitrogen (N): 6.3% Magnesium Oxide (MgO): 9%

Zinc (Zn): 9% Sulfur Oxide (SO3): 11%

Nitrogen (N): 3% Phosphorus (P2O5): 16% Potassium (K2O): 21% Boron (B): 0,53%

Organic matter: 15% Organic Carbon: 8% Alginic acid: 0.4% Mannitol: 0.2% Organic Nitrogen (N): 1.7 Potassium (K2O): 0.9%

Organic Nitrogen (N): 8% Free amino acids: 13% Total amino acids: 17%